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15-17 Donegall Pass
(Shaftsbury Square)
Belfast
BT7 1DQ
Tel: 028 9024 4257
info@menubelfast.co.uk
Major Credit Cards Accepted
Lunch menu
Monday – Saturday £19.50
Red lentil soup, smoked paprika cream and croutons
Crispy Vietnamese chicken salad coriander, basil & mint
Classic prawn cocktail, granny smith, red onion cocktail sauce wheaten bread
Goats cheese toasty, pear chutney & candied pecans
Seafood risotto curried aioli, micro salad
Roast turkey & ham, fresh burst cranberries, sausage, crispy sage & seasonal trimmings
Daube of slow cooked beef cranberry crust roasted vegetables & potatoes
Seared salmon, buttery champ, green beans, confit of tomato & lobster cream
Grilled sirloin Steak, tomato & flat mushrooms crispy onion rings & pepper sauce £3.00 extra
Butternut squash risotto cake wild mushroom crispy sage
Christmas pudding ice cream
Selection of ice cream and sorbets Spiced caramelised apple crumble
Profiteroles with hot chocolate sauce
chocolate pudding chocolate brownie ice cream
Monday - Saturday £29.50
Red lentil soup, smoked paprika cream and croutons
Crispy Vietnamese chicken salad coriander, basil & mint
Classic prawn cocktail, granny smith red onion cocktail sauce wheaten bread
Crispy pork belly and black pudding, cranberry
Seafood risotto cake roast curry aioli, menu salad
Goats cheese toasty, pear chutney & candied walnuts
Roast turkey & ham, fresh burst cranberries, crispy sage & seasonal trimmings
Daube of beef cranberry crust roasted vegetables herb roast potatoes
Seared Salmon, buttery champ, green beans, confit of tomato & shellfish cream
Grilled Sirloin Steak, tomato & flat mushrooms crispy onion & pepper sauce £3 extra
Butternut squash risotto cake wild mushroom crispy sage
Christmas pudding ice cream
Spiced caramelised apple crumble
Profiteroles with hot chocolate sauce
Selection of ice cream and sorbets
Sticky chocolate pudding chocolate brownie ice cream
Monday – Saturday Lunch £17.50 per person
Monday – Friday Dinner £24.50 per person
Starter
Red lentil soup smoked paprika cream & croutons
Main course
Roast turkey & ham, fresh burst cranberries, sausage, crispy sage & seasonal trimmings
Butternut squash risotto cake wild mushroom crispy sage
Dessert
Choice of dessert from the dessert menu.
